Journal
Spaghetti All’Assassina (Killer Spaghetti)
Pophams Head Chef Rae Arends’ recipe for a killer spaghetti dish made from a simple pepper and tomato sauce which can be made at home for an easy, delicious mid-week meal.
Meet: Jayne Kersten.
Summer in the Village
Pea Gnocchi Recipe by Rae Arends
Pophams Head Chef Rae Arends recipe for a seasonal pea gnocchi with pistachio pesto which can be made at home for an easy, delicious mid-week meal.
Hot Cross Bread & Butter Pudding by Ian Pickstock
Enjoy chef Ian Pickstock’s recipe for a warming bread and butter pudding made using leftover hot cross buns, chunks of chocolate, liquorice and orange zest.
Meet: Lora Huws.
Sweet & Sour Soup by Florence Kickham
Fresh off the Pophams Islington lunch menu, try chef Florrie’s recipe for warming hot and sour soup - easy to make and packed full of greens and reviving ingredients.